What Makes Our Food Special?

All our dishes start with the freshest local ingredients around the Bay Area and then crafted to perfection. A blend of traditional flavors infused with healthy twist containing no msg and low sodium. We believe in Vietnamese cuisine we should offer great tasting and a healthy balance. Our pho noodle both is slow cooked for 8 hours and made fresh each day. We use different herbs and spices to bring the flavor of our broth. We offer beef, chicken, and vegetable broth depending on the noodle soup. Our barbecue sauces is a unique crafted secret passed down from generations of a traditional Vietnamese family. Our meats and vegetables are delivered each morning to ensure freshness.

Each dish is made to order to keep the constancy of freshness within our food. Currently we are the only Vietnamese restaurant in the Bay Area to offer brown rice and gluten free brown rice noodles. All our dishes can be modified to our customers choosing to ensure what they receive. We have been in business for over 25 years and believe that the success to a restaurant is making your guests feel like family and offer meals that are fresh and healthy.

If you are looking for a place that offers fresh and friendly service, we are it because we are a family business. Come in and enjoy lunch or dinner. A family business that will treat you like family.